![]() ![]() At the end (me not knowing that 4 cuartos and Tahona were seperate businesses), I told the waitress they had to coordinate better cause the staff didn’t know there was a restaurant. It turned out they still had the Tahona restaurant and we ate there. We went to Arsenico and asked again Arsenico host told us “They do serve a few items inside the ship” so we went to Tahona ship. Tahona restaurant and Arsenico restaurant (By Cuatro Cuartos) are direct competition.We had a Mezcal tasting with Tahona at 1pm but we were very hungry and I knew Tahona had a restaurant right next to the ship, but the security guys at the entrance told us the only restaurant was Arsenico so I thought “oh maybe Tahona restaurant closed down” when you get to the parking lot, two parking guys that guide traffic told us the same thing that the only restaurant was Arsenico. Tahona restaurant rents a space inside the winery & is owned by a different owner. It turns out that Cuatro Cuartos and Tahona are ran by two separate owners. My group got followed by some intimidating guys after an incident inside CUATRO CUARTOS. Cheers to the chef and crew who made our night so wonderful. Overall, it was one of the best dining experiences I have ever had, and I would highly recommend it to anyone visiting the area. I cannot wait to indulge in the exceptional flavors once again and say hello to the chef and his team. I am eagerly looking forward to revisiting Deckmans this April, accompanied by a group of fellow food enthusiasts. The flavors were out of this world, and the whole experience was simply unforgettable. They also introduced us to some exclusive mezcals that can only be found in Oaxaca. The two Oaxacan chefs who were working alongside Mr. The main courses were the highlight of the evening, especially the mole prepared in four unique ways. Despite being so busy, he took the time to engage in friendly conversation with us and other guests. Drew Deckman himself as he prepared oysters for a group of 50 guests. I even had the opportunity to speak with the talented Mr. The pre-dinner courses were exceptional, with every dish prepared to perfection. The view from the restaurant was simply breathtaking, with a picturesque valley of grapevines stretching out before us. However, the receptionist came to our rescue and found a last-minute cancellation, allowing us to dine at this exquisite restaurant. Initially, we were disheartened to hear that they were fully booked for a private event. We stumbled upon Deckmans, a hidden gem in the area. Naturally, after a day of sipping on delicious wines, we were in search of a restaurant to satisfy our hunger. My friends and I recently embarked on a wine tasting adventure in Guadalupe Valley, Mexico. ![]()
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